Dinners are served with Soup or Salad, Potato and Vegetable
Open Wednesday, Thursday & Sunday 5-9:30 P.M.
Open Friday and Saturday 5-10:30 P.M.
Restaurant is Closed Monday and Tuesday
$13.50
Early Bird Specials 5 to 6:30 You
must be seated by 6:30
$2.50 Additional charge for orders after 6:30
Choice
of Entree
Marinated Grilled Chicken Breast
with Ginger-Lime Sauce
Boneless Roast Pork
Pot Roast
Chicken Parmigan
Broiled Seafood - Sole Shrimp & Scallops in a Herb White Wine Sauce
Includes:
Soup
or Salad, Potato, Vegetable, Coffee or Tea
Mid-Week
Specials
Wednesday
& Thursday - Complete Dinner Choice of Appetizer: Buffalo Wings, Baked Clams,
Soup or Salad
Buffalo Wings or Baked Clams
Soup or Salad
10oz Rib Eye Steak $19.50
or
Shrimp Scampi $17
& Dessert
TUESDAY & SUNDAY - $15 STEAK NITE London Broil, Rib-Eye or 8oz Filet
Soup or Salad, Potato & Vegetable
WEDNESDAY
- PASTA NIGHT Soup or Salad
Choice of Different Pasta Dishes $8.95 - $13.50
THURSDAY - FISH NITE Soup or Salad
Choice of Broiled, Fried or Sautéed Fish Filets $11
Grilled Salmon $12, Fried Scallops $12
Shrimp & Scallop Crab Cakes $13
or Seafood Crepes w/Rice $13
On
the Lighter Side
Appetizers
Baked Stuffed Clams
$6.50
Deep Fried Chicken Wings
$7
Mozzarella Sticks
$6
Emeril's Grilled Shrimp Cocktail
$6.50
Southwestern Style Calamari
$7
Coconut Battered Shrimp served with sweet & sour sauce
$7
served with sweet & sour sauce
Buffalo Wings
$8.50
served with blue cheese dressing
Arms Skins
$6.50
Soup
D' Jour
Cup
$3
Bowl
$4
Salads
Tossed
$5
House Salad in Taco Shell
$9.50
with Chicken
$12.50
with Salmon
$13.50
with Shrimp
$13.50
From the Char-Broiler
Open Steak
$13.50
Char-Broiled Burger
$7.50
with Cheese
$8
with Cheese, Lettuce & Tomato
$8.50
with Cheese, Bacon &
Russian Dressing
$8.50
Grilled Chicken Breast on a Bun
with Aioli Sauce
$9
Hot Platters
Served with Fries
Open Pot Roast Sandwich
$9.95
Chicken Fingers
$7.50
Side Orders
French or Steak Fries
$3
Onion Rings
$3.50
Basket of Garlic Bread
$2.50
• 10% Service Charge For All To Go Orders
• $ 9 Minimum per Adult 5pm to 10pm on Saturday
• No Separate Checks for Tables Four or More
• Extra plate charge $8
Dinners
From the Land
Fillet Mignon Peppercorn Brandy Crème Sauce
$24
Rib Eye Steak Whiskey Butter Souce
12oz $20
16oz $24
Topped with Blue Cheese & Braised Onions
$2.95 extra
Sautéed Onions & Mushrooms
$2 extra
Grilled Shrimp
$5 extra
Sliced Steak Rosemary Mustard Sauce or Whiskey Butter Sauce
$19
Roast Duck
Maple Soy Glaze
$20
Pecan Crusted Chicken Breast With a Warm Peach Sauce
$19
Penne Pasta with Grilled Chicken
or Shrimp Pine Nuts, Roasted Red Peppers & Garlic or Vegetarian Style
$17
$19
$15
Wild Mushroom Ravioli With a Pesto Cream Sauce
$18.50
From the Sea
Grilled Salmon Over Sautéed Spinach with Herb Butter or Tomato Olive Sauce
$18
Pecan Crusted Talipia Lemon-Leek Sauce
$18
Baked Stuffed Flounder Stuffed with Crabmeat &Shrimp
