Dinners are served with Soup or Salad, Potato and Vegetable
Open Wednesday, Thursday & Sunday 5-9:30 P.M.
Open Friday and Saturday 5-10:30 P.M.
Restaurant is Closed Monday and Tuesday
$11.95
Early Bird Specials 5 to 6:30 You
must be seated by 6:30
$2.50 Additional charge for orders after 6:30
Choice
of Entree
Grilled
Chicken Breast with Ginger Lime Sauce
Boneless Roast Pork
Pot Roast
Chicken Parmigan
Broiled Seafood, Sole Shrimp & Scallops
Includes:
Soup
or Salad, Potato, Vegetable, Coffee or Tea
Mid-Week
Specials
Wednesday
& Thursday - $13.50
Complete Dinner Choice of Appetizer: Buffalo Wings, Baked Clams,
Soup or Salad
10oz Rib Eye Steak $16.95
Or
Shrimp Scampi $14.95
& Dessert
Wednesday
- Pasta Night $8.95-$13.50 Soup or Salad and Your Choice
of Different Pasta
Dishes.
Thursday
- Fish Bite $8.50 Soup or Salad and Choice
of Broiled,
Fried or Sautéed Fish Filets,
Grilled Salmon,
Fried Scallops or Shrimp
&
Scallop Crabcakes ($9.95)
On
the Lighter Side
Appetizers
Baked Stuffed Clams
$5
Deep Fried Chicken Wings
$6.50
Mozzarella Sticks
$5
Emeril's Grilled Shrimp Cocktail
$6
Southwestern Style Calamari
$6
Coconut Battered Shrimp
$5.50
served with sweet & sour sauce
Buffalo Wings
$6
served with blue cheese dressing
Arms Skins
$5
Soup
D' Jour
Cup
$3
Bowl
$4
Salads
Tossed
$3.50
House Salad in Taco Shell
$8.50
with Chicken
$11.50
with Salmon
$12.50
with Shrimp
$12.50
From the Char-Broiler
Open Steak
$12.50
Char-Broiled Burger
$5
with Cheese
$5.50
with Cheese, Lettuce & Tomato
$6
with Cheese, Bacon &
Russian Dressing
$6
Hot Platters
Served with Fries
Chicken in the Basket
$9.50
Chicken Fingers
$6.95
Side Orders
Served with Fries
French or Steak Fries
$2
Onion Rings
$3.50
Basket of Garlic Bread
$2.50
• 10% Service Charge For All To Go Orders
• $ 9 Minimum per Adult 5pm to 10pm on Saturday
• No Separate Checks for Tables Four or More
• Extra plate charge $8
Dinners
From the Char-Broiler
Fillet Mignon With a Peppercorn, Horseradish,
Cognac Cream Sauce
$20
Rib Eye Steak
12oz $17
16oz $20
Topped with Blue Cheese & Braised Onions
$2.95 extra
Sautéed Onions & Mushrooms
$2 extra
The Arms Surf & Turf 12oz Steak with Grilled Shrimp
$19
Rosemary Marinated London Broil With Portobello Red Wine Reduction
$17
Pecan Coated Chicken Breast With a Warm Peach Sauce
$16
Penne Pasta with Grilled Chicken Roasted Red Peppers, Pine Nuts, Garlic & Oil
$16
Grilled Lamb Tenderloins With Reduced Merlot Sauce
$18
The Arms Chicken Special Grilled on Garlic-Basil French Bread
& Topped with Fresh Mozzarella & Roasted Red Peppers
$16
From the Sea
Grilled Grouper With a Herbed Nut Crust &. Basil Beurre Blanc Sauce
$17
Baked Stuffed Flounder Stuffed with Crabmeat & Shrimp
$16
Shrimp Scampi
$16
Grilled Herb Crusted Salmon Over Shitake Mushroom Balsamic-Reduction
$17
Coconut Battered Shrimp With Sweet &. Sour Sauce
$16
From Cajun Country
Blackened Red Snapper Meuniere Pan-fried at Extreme High Temperature Mild - Medium or Hot
$17
Fettuccine With Shrimp, Scallops and Crabmeat in a Spicy Cream Sauce
